Cranberry Salsa
Not my own recipe. I tasted this a few years ago and was told the recipe came from I think Southern Living magazine. I don't actually have the recipe but I know what's in it and what it tastes like so here goes.
Everything goes in the food processor.
Add 1 8oz bag of fresh cranberries
1/3 cup of sugar and as is my mantra please taste and if you like it sweeter than add more. 1/3 cup works perfect for me.
1 jalepeno rough chopped so you don't run out the motar on your food processor. 1 jalepeno gives it a light kick but if you like it spicier add another one. Taste it 1st though.
A couple stalks of celery rough chopped even though I didn't take a picture of them chopped.
1/2 medium size white onion rough chopped.
Good amount of cilantro
Salt and pepper to taste...more than a little pinch but less than what needs to be measured if that makes sense.
Pulse it all up and tada! A yummy festive dip!
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