Butternut Squash Soup

Butternut Squash Soup

 

Start with a diced onion, I think this is just half a large onion

 

Dice a whole apple. I used a honey crisp

 

Sauté apple and onion together with salt and pepper for a couple min

 

Then add the diced butternut squash, I used about 4 cups

 

Sauté for a few minutes and then add 4 cups of chicken stock

 

Cook till tender about 20 min or so

 No pics but I added some cinnamon about 1 tsp and about 1 TBL of curry powder also salt and pepper as I tasted.

  

IF you have a nifty immersion blender use that to blend it all up if not use your blender. Be careful though cause hot liquid wants to spew out of the blender.

 



Its good like this or you can add about 1/4 C-1/2C of half and half if you like it a little creamy.