Stuffed Zucchini

Saute 1 diced up onion

Add 1LB Ground Beef



Once Beef is cooked at this much garlic

Then add about 1/4 cup of either red wine or beef stock

and 2 cans of fire roasted tomatoes. I only had 1 can so I went with that.

Add this much dried Italian seasoning

And this much garlic powder

For a little kick add some red pepper flakes

of coarse add salt and pepper and taste and adjust seasoning.

Set aside.

Totally optional but I really like Tarragon in my tomato sauce so I chopped some up.

I also chopped some fresh basil.

Cut Zucchini lengthwise and with a spoon gently scoop out some of the flesh.

Line up zucchini in baking pan and sprinkle with cheese. I've used everything from blue cheese to cheddar. Today I used goat cheese.

Spoon sauce in the zucchini boats and sprinkle with more cheese. Bake at 350 for 20 min